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Fresh / Healthy / Professional / Joyful

Another year in Chelizi season, the strategy of understanding and falling in love with Chelizi is here!

Industry News

 

It's the cherry season again. Here's how to get to know and love the cherry.

I know that more and more customer have fallen in love with cherry every year.

It’s not enough fall in love with cherries, but to know them is the true love.

 

01 The Origin of Names

When the cherry association of America first came to China,

they called these imported cherries “Cherilee” in order

to adapt to and distinguish from the conventional Chinese named “Cherry”.

But they are the same fruit.

It was called Cherry because of cherry in English.

It is called Cherilee because plural of cherry in English is "cherries".

When you read it, it becomes " Cherilee ".

 

 

02 What determines the quality of the cherries

At first, we have to know that a number of factors determine the quality of the cherries,

such as origin, variety, transportation and preservation.

Second, The processing capacity of the cherries processing plant is also critical.

They pay close attention to the local weather every day to determine whether it is suitable for picking.

It is not suitable for picking cherries on a rainy day, because they quality will be greatly reduced.

Every factor determines whether the cherries are fresh and delicious.

Every factor decides whether this Cherry is fresh and tasty.

Next, let's delve into Cherry.

 

 

02 origin

Most of the cherries we can eat come from Chile, Australia,

New Zealand, the United States, Canada and China.

Actually there are some cherries in Brazil, Argentina,

but they are not sold in China because they are not open to import.

Cherries are summer fruits.

The cherries that we eat in winter come from Chile, Australia,

New Zealand, because we're in the southern hemisphere.

 

The cherries that we eat in summer come from America,

Canada and China, because we're in the northern hemisphere.

Advantages from Chile

Chile's narrow coastline allows cherries to get plenty of rain and sunshine

However, other cherries from inland regions taste sour

which have the same appearance with Chile's cherries .

 

 

03 About size and specification

Cherries also come in many sizes due to the variety, environment, and other reasons.

And the size of the fruit varies from country to country.

The size and grade of the fruit vary greatly in price

(We listed a table that you can more intuitively understand)

 

 

 This is not a toy. This is a tool for measuring the diameter of cherries

 

 

04 About color

 

The color and size of cherries are classified and abbreviated.

 

 

Chilean cherries are available with black and red. 

Red are early maturing varieties with a reddish color, modete sweetness,

and a light flavor, sometimes taste a little sour.

Black are picked when fully ripe, so they are sweet and fruity.

 

The Chilean government has strict export requirements for cherries

The exporter must print the specifications on the boxes

The abbreviation of Red is r-red, and the abbreviation of Dark is d-dark

Although the New Year is about happiness, remember that dark cherries will be better.

Knowing so much, you could put this to use.

You don't have to worry about the cherries anymore.

Remember to teach this practical skill to your friends and family.

 

 

05About variety

Although all the cherries look the same, they come in many varieties

As time goes on, there are more and more varieties

As for which breed is the best, it depends on your preference

 

Rareripe

①Rainier

Color: Yellow mixed with light red

   Size: medium

Sweetness: very high (up to 20 degrees)

Time: November-end of December (Chile)

Characteristics: unique color, high sweetness with light cream aroma,

excellent taste, fragile fruit, short supply time, high price, especially large size.

 

 

②Santina

   Color: light red and black

Size: large

Sweetness: high

Time: early November - mid-December (Chile)

Characteristics: Santina is an early maturing variety with crisp flesh

with a special sweet Burgundy flavor. It came to market late,

and the patented variety has limited production except for the country of origin.

 

 

③RoyalDawm

Color: light red and black

Size: medium

Sweetness: high

Time: early November - late November (Chile)

Features: it looks similar to Santina,

but the red color is slightly lighter.

It's really hard to distinguish when they are mixed up.

Early maturing variety with dense flesh,

moderate sugar/acid ratio and balanced taste.

 

 

Medium variety

①Bing

Color: light red and black

Size: large

Sweetness: high

Time : November-end of December (Chile)

Characteristics: The appearance and flavor are good.

The crisp flesh is juicy and sweet. It is long marketing cycle.

 

 

②Lapin

Color: light red and black

Size: oversize

Sweetness: high

Time: late November - late December (Chile)wansh

 

 

Late-maturing variety

①SweetHeart

Color: red

Size: medium

Sweetness: High

Time: mid to late December (Chile)

Characteristics: SweetHeart has the heart-shaped appearance,

and the special combination of

unique flavor andsweet-sour is obviously different from other varieties of cherries.

 

 

②Skeena

Color: Dark

Size: very large

Sweetness: medium (Its acidity lower than other varieties)

Launch time: early December - late December (Chile)

Characteristics: The color is crimson ,

acidity is lower than other varieties,

and soluble solids content is much higher than other varieties.

 

 

③Regina

Color: dark black red

Size: large

Sweetness: high

Time: early August (Chile)

Characteristics: it originated from the fruit research center of Esteburg,

York, Germany. It is dark red.

The size is large and it has the heart-shaped appearance

with good hardness and low acidity.

The fruit stalk is long and storage capacity is good.

 

 

④Kordia

Color: dark red black 

Size: large

Sweetness: high

Time: July (Chile)

Characteristics: This is a popular variety in Australia and New Zealand.

The fruit has a beautiful heart shape.

The skin is dark red and even black.

The flesh is very firm and has a distinctive deep red color.

The yield is very poor, which is the best.

 

 

There are about 10 varieties of cherries in total.

We've just introduced you to some of the most common ones on the market.

 

06

About nutrition

Cherries are rich in nutrients, of which iron element is the highest in fruits.

Cherries are called "diamonds in fruit."

They contain 4-5 times more vitamin A than grapes, apples and oranges

And they contain 4-5 times more Carotene than grapes, apples and oranges.

In addition, cherries contain vitamins B and C, as well as minerals such as calcium and phosphorus.

 

07

About picking

Color

Dark Red and Deep Red cherries are usually sweeter.

Dark Red cherries are the sweetest, while bright red cherries are slightly sour

Fruit skin

It is best that outer skin is slightly hard, without wrinkle or scar.

Size

It is best to choose ones with full fruit shapes.

Glossiness

Whatever the variety, the fruits with shiny skin is the healthiest and best.

Cherries are no exception.

Fruit stem

It is best to choose green fruit stem of cherries.

if there is a black and yellow one , it is not fresh.

 

08

About preservation

Most imported cherries take a long time to transport.

In order to control the cost of transportation,

we generally choose the shipping.

It takes about 20 to 35 days to arrive China.

So most of them are packaged in bags filled with

inert gases such as nitrogen to keep them fresh.

 

First of all, we need to know that the most important factor affecting

the deterioration of cherries is the temperature of the core.

Put simply: cherries are most afraid of temperatures blow hat and cold in turn.

 

So the cherries have to be kept in the refrigerator at 0 to 5 degrees.

Don't take all the cherries out every time you eat them.

And you can take them as much as you need every time you eat them.

 

Don't wash all the cherries out every time you eat them.

And you can take and wash them as much as you need every time you eat them.

Because water - soaked cherries tend to deteriorate if they are placed for a long time.

We've always insisted on going to the base and picking cherries ourselves

in order to bring you the freshest fruit possibly.

It is a good idea to buy cherries in ShouYang.

We've been strictly checking the planting of cherries until

marketing to make sure that what hits your tongue is the one that amazes you.

 


 

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